Foodservice Consultants Society International

Foodservice Consultants Society International is the respected and truly professional organization of men and women offering design and management consulting services, specialized in the foodservice and hospitality industry, across the world.

The FCSI magazine is a quarterly publication containing the latest news and trends in the international foodservice industry. The magazine is available in both print and digital formats.

My contributions, working together with the Group Art Director:

• Design and art direction
• Photo retouching
• Print setup
• Podcast and video editing for FCSI's online channels